Set on the Derwent River, Wrest Point serves up unparalleled panoramas, nightly live music and a range of restaurants and bars carefully crafted for all palates.
Tasmania’s renowned produce may be exported all over the world, but served in its natural environment its true lustre is realised. Executive Chef Andre Kropp and his team have designed menus that celebrate seasonality and simplicity.
Wrest Point’s many bars cater to celebrating life’s most precious moments and casual catch-ups with friends. It’s the perfect venue for having a wine on the deck in the sun, cheering on your team with mates and a beer, or celebrating a special occasion over cocktails.